Kunming
All summer long, the trees lining Luofeng Street have been covered in bright, golden flowers. The petals litter the red and green sidewalk tiles like confetti after a windstorm Read more...
Posts about Kunming
From the Book: Carrot Greens Salad
From the Book: Yunnan Rice Cakes Stir-Fried with Ham and Chives
Kunming-Style Clay Pot Noodle Soup
Yiliang Famous Roast Duck
The Shaokao Ritual—Yunnan-Style Barbecue
Recipe: Kunming-Style Shaokao Barbecue
Recipe: Stir-Fried ErKuai (Yunnan Rice Cakes) with Pork and Pickles
Making Er Kuai
Kunming-Style Pickles
The Hui in Yunnan
Recipe: Dai-Style Grilled Eggplant Salad
City Dai, Country Dai—Regional Differences in Yunnan’s Dai Cuisines
In Kunming: the Bamboo Temple
Yunnan Sketches by Lea Redmond
Zhu Bo’s Chicken Stewed with Lotus Root
From the Perennial Plate: Sustainable Farming in Yunnan
Simple Stir-Fried Mushrooms with Garlic
Stir-Fried Mushrooms with Green Chiles
Stir-Fried Grassleaf Day Lilies with Yunnan Ham
Stir-Fried Eggs with Jasmine Flowers
Mushroom Season: Matsutakes
Mushroom Season: Porcinis
Mushroom Season: Cordyceps Militaris
Mushroom Season: “Red Mushrooms”
Mushroom Season: Yellow Oil Mushrooms
Cooking with Flowers—Stir-Fried Lilies with Ham
In Kunming: The Western Hills and Eggs with Jasmine Flowers
The Car Decal Capital of the World
Kunming’s Noodle Soups
Snacks: Candied Fruit
Luofeng Jie
House Hunting
The Wondrous World of Walmart
Charlie and the Vet
Living in Beichen
How Did We Get Here?
