Recipes
This soup is one of the most popular dishes in Kunming. It's served in little shops all over the city and is fantastic for breakfast, lunch, or dinner. Read more...
Posts about Recipes
From the Book: Carrot Greens Salad
From the Book: Yunnan Rice Cakes Stir-Fried with Ham and Chives
From the Book: Dali-Style Cucumber with Vinegar and Chile Sauce
From the Book: Da Jiu Jia—Stir-Fried Rice Cakes with Pork Belly, Tomatoes, and Spinach
Kunming-Style Clay Pot Noodle Soup
Mala Market’s Phenomenally Flavorful Spices from Western China
Vegetarian Zajiang Sauce
Buying Yunnan Ingredients Online
Mugua Ji – Chicken Stir-Fried with Flowering Quince
Recipe: Kunming-Style Shaokao Barbecue
Recipe: Stir-Fried ErKuai (Yunnan Rice Cakes) with Pork and Pickles
Kunming-Style Pickles
Recipe: Dai-Style Grilled Eggplant Salad
Recipe: Yi-Style Squash with Black Cardamom
Zhu Bo’s Chicken Stewed with Lotus Root
Recipe: Dai Lime Chicken
Recipe: Dali-Style Stone Pot Tofu
Recipe: Dai Stir-Fried Beef with Mint
Elsewhere in Asia: Vietnamese Shrimp, Cucumber, and Mint Salad
Simple Stir-Fried Mushrooms with Garlic
Stir-Fried Mushrooms with Green Chiles
Stir-Fried Grassleaf Day Lilies with Yunnan Ham
Stir-Fried Eggs with Jasmine Flowers
Celtus in the Style of Green Papaya Salad
Sichuan Peppercorn Powder
Stir-Fried Pork with Peppers, Garlic Scapes, and Sichuan Peppercorn Oil
Long Feng’s Potato Pancake
In Shaxi: Sugar-Coated Deep-Fried Peanuts
Dai Cucumber with Herbs and Peanuts
Elsewhere in Asia: Bun Thit Nuong Recipe from Hoa Tuc
